Bimbo Bakeries Outlet – Montebello, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 720-6099 to check today's hours. Know the hours? Send them to us.

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480 S Vail Ave, Montebello, CA 90640

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Address480 S Vail Ave, Montebello, CA 90640

Phone(323) 720-6099

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi south

About Bimbo Bakeries Outlet

Bimbo Bakeries Outlet serves Montebello from 480 S Vail Ave, roughly 0.4 mi from downtown Montebello, heading south.

Our Montebello directory counts 33 bakeries in total, which works out to one bakery per 1,837 residents. If you want to compare, Oroweat Baking Company sits less than 0.1 mi from here.

Opening hours for Bimbo Bakeries Outlet are not verified in our data. A quick call to (323) 720-6099 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Montebello	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.